Simple Way to Prepare Award-winning Spaghetti Vongole

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Spaghetti Vongole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Vongole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti Vongole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spaghetti Vongole:

1. 200 grams spaghetti
2. 2 tbsp Extra Virgin Olive Oil
3. 2 each garlic cloves
4. 1 large shallot
5. 1/4 tsp dried red chilli
6. 400 grams clams
7. 1 tbsp chopped parsley
8. 2 tbsp white wine
9. 25 grams unsalted butter

Instructions to make to make Spaghetti Vongole

1. Cook spaghetti in boiling water for 10 mins
2. chiop shallot and soften in oil with crushed garlic and dried chilli for 2 - 3 minutes
3. add clams, parsley and wine and cook for a further 4 - 5 mins
4. serve over the cooked spaghetti

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So that's going to wrap this up with this exceptional food How to Make Speedy Spaghetti Vongole. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!