Recipe of Award-winning Charlie Chan Pasta (my version)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Charlie Chan Pasta (my version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Charlie Chan Pasta (my version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlie Chan Pasta (my version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlie Chan Pasta (my version) is Serves 4 to 5 s. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Charlie Chan Pasta (my version) using 20 ingredients and 10 steps. Here is how you can achieve it.

I love Yellow Cab's Charlie Chan pasta! And the work mates love it too, so I decided to search the interwebz for a copycat recipe. I tweaked the recipe a bit, swapping out the chicken for pork, made a huge batch on Sunday to take to work for lunch. Try it and let me know what you think.

Ingredients and spices that need to be Take to make Charlie Chan Pasta (my version):

1. 1/2 kg spaghetti
2. 650 grams pork, sliced into half-inch pieces
3. Salt and pepper
4. 2 tbsp canola oil
5. 2-3 cloves garlic, finely chopped
6. 1/2 medium onion, finely chopped
7. 3/4 cup oyster sauce
8. 6 tbsp Lee Kum Kee Char Siu Sauce
9. 2 tbsp Lee Kum Kee Chili Garlic Sauce
10. 1 tbsp soy sauce
11. 2 tbsp sugar
12. 2 tbsp Lady's Choice creamy peanut butter
13. 1 cup shiitake mushrooms
14. 1/2 cup raisins
15. 1 red bell pepper, thinly sliced (optional)
16. 1 green bell pepper, thinly sliced (optional)
17. 1/2 cup greaseless peanuts (optional)
18. 1 cup carrots, sliced
19. 1/2 cup water
20. 2 tbsp sesame oil (optional)

Steps to make to make Charlie Chan Pasta (my version)

1. Cook the spaghetti according to package instructions. Set aside.
2. Season the pork with salt and pepper.
3. Heat oil in the wok, then saute the garlic and onion until fragrant.
4. Add the pork and fry until the meat is no longer pink. This should take around 6 to 8 minutes.
5. Add the shiitake mushrooms, and cook for 2 to 3 minutes.
6. Add the raisins and bell pepper, then cook for another 2 to 3 minutes.
7. Add the oyster sauce, char siu sauce, chili garlic sauce, soy sauce, sugar, and peanut butter. Stir until the sugar and peanut butter are dissolved. Simmer for 5 to 7 minutes.
8. Add peanuts and carrots, then cook for another 2 to 3 minutes.
9. Turn the heat down to low, then add the pasta in the wok. Mix well.
10. Turn off the heat, then add the sesame oil before serving.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Charlie Chan Pasta (my version). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!