Recipe of Super Quick Homemade Easy Vodka Pink Sauce with Sausage

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy Vodka Pink Sauce with Sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Vodka Pink Sauce with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vodka Pink Sauce with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Vodka Pink Sauce with Sausage using 9 ingredients and 5 steps. Here is how you can achieve that.

Comfort food, keto friendly, super flavorful and easy!

Ingredients and spices that need to be Prepare to make Easy Vodka Pink Sauce with Sausage:

1. 1/2 pound bulk sweet sausage
2. 1/2 pound bulk hot sausage
3. 2 tablespoon EVOO
4. 2-3 cloves garlic
5. 2 tsp red pepper flakes
6. 1 jar Rao’s marinara pasta sauce
7. 1/2 cup heavy cream
8. 1/2 cup vodka
9. Rigatoni or Penne or spaghetti zucchini

Steps to make to make Easy Vodka Pink Sauce with Sausage

1. Heat oil in deep skillet or dutch oven on low-medium
2. Add in garlic and red pepper- stir so doesn’t burn 2 minutes
3. Add jar of Rao’s sauce. Stir in heavy cream, and then vodka. Bring to boil to burn off alcohol and then simmer.
4. Add in cooked sausage, stir and simmer 20 minutes
5. Enjoy with your favorite pasta or zucchini noodles.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Easy Vodka Pink Sauce with Sausage. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!