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Simple Way to Make Award-winning Aglio e Olio

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Aglio e Olio. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aglio e Olio estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aglio e Olio using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Aglio e Olio:

  1. Spaghetti
  2. Olive oil
  3. Garlic
  4. Italian seasonings -thyme/oregano/pepper/chilli flakes etc
  5. block Cheese

Instructions to make to make Aglio e Olio

  1. Boil spaghetti and cook until al dente.
  2. While the pasta is cooking, warm the olive oil over medium low heat. Add in the garlic and let it cook until soft and golden (you may need to lower the heat to keep it from browning too fast). (Also smoke point of olive oil is low... so ensure medium-low heat)
  3. Once the spaghetti is cooked, drain it while reserving some of the starchy pasta water. Add the spaghetti to the pan with the oil and garlic. Toss the pasta around until it’s coated (this is where you can add in the starchy pasta water to keep the pasta moist if it looks too dry).
  4. Add in the seasonings and grated cheese, toss to combine and serve.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Aglio e Olio. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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